辣太后 Empress Hot Sauce
Smoky Hibiscus Hot Sauce
Smoky Hibiscus Hot Sauce
SWEET AND SMOKY—YOUR NEW FAV BBQ SAUCE LITE
Taste the floral notes of tropical hibiscus flowers from the southern coast of Hualien County, Taiwan along with the subtle flavor of smoked longan fruit. This combo of sweet (from our own hibiscus tea!), smoky, and sour, creates a familiar barbecue taste with an added spice kick!
Spice level = 2 out of 5
Ingredients
Ingredients
Hibiscus Tea (Filtered Water, Liquid Cane Sugar, Hibiscus, Haw Berry, Sun Dried Tangerine Peel, Cinnamon Powder), Edible Vinegar , Dragon Fruit, Onion, Hibiscus Syrup (Hibiscus Juice, Sugar, Maltose, Salt), Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), Salt, Aged Ghost Pepper (Ghost Pepper, Salt), Granulated Garlic, Beet Root Powder, Smoked Paprika, Smoked Longan, Xanthan Gum
Product Info
Product Info
- Packaged in a 148ml recyclable (or reusable!) glass bottle
- Unopened sauces can be kept for 2 years. Once opened, please keep refrigerated and finish soon for the freshest flavor
Noodles
Wontons
Pizza
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Every bottle of Empress is packed with fresh flavors
Our Story
We’re Jane and Denner, two people who left their laptops behind in New York to pursue life in Taiwan. As we roamed our neighborhood wet markets (菜市場), tasting fresh fruits and getting to know local vendors and farmers, we fell in love with the wealth of fresh produce available in Taiwan and quickly became inspired to do more with it.
Empress Hot Sauce is our way of sharing our story of Taiwan—full of fresh fruits, flavors, and deep connections with the people who grow the food we eat .