辣太后 Empress Hot Sauce
Ghost Pepper Maqaw Hot Sauce
Ghost Pepper Maqaw Hot Sauce
TURN UP THE HEAT
Welcome to the spicier end of our lineup! We’ve paired fermented ghost peppers with the lemon flavors of Maqaw peppercorns, an indigenous mountain berry that’s wild harvested in Taitung County, Taiwan. We’ve also added locally grown grapefruit to dial up the citrus punch, and then balanced it with the sweetness of caramelized sweet potatoes.
Spice Level = 4 out of 5
Ingredients
Ingredients
Edible Vinegar, Sweet Potato, Filtered Water, Onion, Aged Ghost Pepper (Ghost Pepper, Salt), Grapefruit Juice, Organic Agave Nectar, Empress' Select Aged Peppers (Taiwan Chili Peppers, Salt), Garlic, Salt, Lime Juice, Maqaw Pepper, Xanthan Gum
Product Info
Product Info
*Packaged in a 148ml recyclable (or reusable!) glass bottle
*Unopened sauces can be kept for 2 years. Once opened, please keep refrigerated and finish soon for the freshest flavor
Grilled Meats
Hot Pot
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Every bottle of Empress is packed with fresh flavors
Our Story
We’re Jane and Denner, two people who left their laptops behind in New York to pursue life in Taiwan. As we roamed our neighborhood wet markets (菜市場), tasting fresh fruits and getting to know local vendors and farmers, we fell in love with the wealth of fresh produce available in Taiwan and quickly became inspired to do more with it.
Empress Hot Sauce is our way of sharing our story of Taiwan—full of fresh fruits, flavors, and deep connections with the people who grow the food we eat .