Pineapple Miso Udon Noodles

Ingredients

• 1 package udon noodles
• 1 bowl shredded onions
• 1/2 bowl shredded carrots
• 4 large fresh shrimps (cut into pieces)
• 1/2 green onion (cut into sections for garnish)
• A Handful of White sesame seeds
• 1 tablespoon vegetable oil
• 1 spoon Japanese mayonnaise (according to preference)
• 2 tablespoons soy sauce
• 2 tablespoons Empress's Pineapple Miso Hot Sauce

Instructions

1. Add oil to pan and stir-fry shredded onions and carrots until cooked
2. Add fresh shrimp and stir-fry for 7 minutes until cooked
3. At the same time, cook udon noodles in boiling water until soft (takes about 5 minutes)
4. Place cooked udon noodles into stir-fry pan, add soy sauce, mayonnaise and Empress Pineapple Miso Hot Sauce. Mix evenly. 
5. Garnish with green onions and white sesame seeds and you're ready to eat!

Recipe by Tati from @smallhandcook on Instagram