Fruity Salmon Warm Salad

Ingredients

• 1 slice of salmon
• Mushroom, bean sprouts and avocado as needed
• A little bit of avocado oil
• 1 piece of grapefruit
• 1 tablespoon of Passionfruit Mustard Hot Sauce

Steps

1. Fry the salmon with sea salt until cooked, and then take it out for later use.
   
   
2. Leave the fish oil and fry the  Xiuzhen mushrooms in the original pot.
   
   
3. Put bean sprouts, mushrooms, salmon and avocado in a plate.
   
   
4. Drizzle a little avocado oil and squeeze a little grapefruit juice.
   
   
5. Finally, sprinkle with Empress Passionfruit Mustard Hot Sauce

Recipe by 懶太太日記 from @lazywifelazy on Instagram